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My Mother's " DIOS TORTA " "( Walnut Cake )"

" THE RECIPE "

**The Cake Batter Ingredients**
QUANTITY	UNIT	DESCRIPTION	PREPARATION
16	each	Eggs	seperated
16	tbls	Sugar
16	tbls	Shelled Walnuts	ground very fine
8	tbls	Bread Crumbs
4	tsp	Baking Powder
2	tbls	Lard
2	tbls	Dusting flour

**The Batter Directions**
THE BATTER DIRECTIONS
A) Preheat oven to 325°F & grease 3 round baking pans with lard and dust with flour. B) Get ready 3 large bowls and mixer. C) Ground up 12 oz shelled walnuts "very fine". D) Stir sugar into egg yolks for about 15 min. until turns creamy yellow and sugar dissolved. Then stir in ground walnuts and bread crumbs and baking powder. E) With electric mixer, mix egg whites until on the stiff side, then fold into egg yolk mix. F) Pour mix into baking pans, level, and place in stove, until done! [about 30 min.]

The Icing Ingredients

QUANTITY UNIT DESCRIPTION PREPARATION

3/4 lb Unsalted Sw. Butter softened

1 box Powdered Sugar

1/2 tbls Cocoa

1 tsp Vanilla

2 each Egg Yolks

1/2 tsp Rum Extract

1 tsp Instant Coffee dissolved with water

"Finishing The Cake"

"THE FINAL STEP"

A) Put the Softened Butter in large bowl.
B) Slowly add and mix by hand the Powdered Sugar.
C) Then do same with Cocoa, Vanilla, and Egg Yolks.
D) Then add Coffee (dilluted) and Rum and taste to likeing.
E) Once the Cake Batters are out and "Cooled", spread icing on top
of each round batter, layer them, and then spread all over.
F) Sprinkle top of cake with gr. walnuts and powdered vanilla sugar.
G) Place cake into refrigerator for at least 2hrs to cool before cutting!

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